Our Story
Caring Intentions
Bombay Burritos was created with the belief that festival food should fuel people — not slow them down.
We understand that guests are on their feet for hours, chasing sets, exploring art, and moving through long days and late nights. Our goal is to provide food that is deeply satisfying while still feeling balanced and energizing.
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We prioritize both quality and speed.
Our kitchen operates with efficient, streamlined service so guests can eat well and return quickly to the experience they came for.
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We cook with intention:
• Minimal oil, using organic unrefined avocado oil
• Layered spices and slow-developed masalas
• Vegan and Meat options designed for accessibility
• Consistency at scale without compromising flavor
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I have always loved the creativity and connection found within festival communities. Bombay Burritos exists to support that creative flow — offering warm, flavorful food served with care, respect, and efficiency.
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Fast. Flavorful. Festival-ready.
— Bianca
Meet the Mama
Hi, I’m Bianca — founder of Bombay Burritos.
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My festival food journey began as The Dal y Mama, serving vegan Indian lentil bowls at music and food festivals. What started as a simple idea rooted in nourishing food quickly became an education in the realities of large-scale events.
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After years of working festivals, observing demand, and refining operations, I recognized the need for something more creative and better suited to the pace of festival life.
The Dal y Mama laid the foundation. Bombay Burritos is the evolution.
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Today, we proudly serve Bombay Indian Burritos — bold Indian flavors wrapped into a handheld format designed for movement. Our streamlined booth systems allow guests to order quickly and receive their food without missing the music or spending unnecessary time standing in line.
Built for high-volume environments, our team is prepared to serve over 1,000 guests each day while maintaining consistency, organization, and care in every order.