Our Menu

The Dals

Dal is both an ingredient and a dish, a humble meal and a luxurious indulgence. Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them. Comfort your body and soul with this wholesome and delicious Indian specialty. Plates include jeera rice (cumin rice).

Masoor Dal (red lentils)

a flavorful protein-rich dish made with red lentils, tomatoes fresh spices, & herbs. cilantro garnish.

Gluten free

Organic

Vegan

Toor Dal (split yellow pigeon peas)

mildly spiced yet full of flavor, yellow split pigeon peas stewed in tomatoes & spices. cilantro garnish

Gluten free

Organic

Vegan

Makhani Dal (creamy black lentils)

a creamy. blend of black lentils and kidney beans, stewed with spices and topped with cashew cream.

Gluten free

Organic

Vegan

Green Moong Dal (mung beans)

whole mung beans cooked with onions, tomatoes, and whole & freshly ground spices.

Gluten free

Organic

Vegan

The Sides

Each makes an excellent addition to the dals.

Kachumber Salad (cucumber salad)

a cooling mix of cucumbers, shallots, lemon, and fresh herbs.

Gluten free

Organic

Vegan

Jeera Aloo (cumin potatoes)

steamed potatoes sautéed in light oil with fragrant spices.

Gluten free

Organic

Vegan

Raita (yogurt sauce)

cashew yogurt with freshly ground spices & herbs, this sauce is a cooling compliment to our spicy dals and cumin potatoes.

Gluten free

Organic

Vegan

Vegetable Pulao (indian style rice pilaf)

basmati rice cooked with whole spices and herbs, vegetable stock, peas & carrots.

Gluten free

Organic

Vegan

The Drinks

Mango Lassi

kesar mango blended with cashew yogurt, cashew milk & green cardamom. no sugar added.

Gluten free

Organic

Vegan

Masala Chai

black tea simmered with cashew milk and fragrant spices.

Gluten free

Organic

Vegan