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Menu
The Dals
Dal is both an ingredient and a dish, a humble meal and a luxurious indulgence. Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them. Comfort your body and soul with this wholesome and delicious Indian specialty. Plates include jeera rice (cumin rice).
a flavorful protein-rich dish made with red lentils, tomatoes fresh spices, & herbs. cilantro garnish.0.00 USD
mildly spiced yet full of flavor, yellow split pigeon peas stewed in tomatoes & spices. cilantro garnish0.00 USD
a creamy. blend of black lentils and kidney beans, stewed with spices and topped with cashew cream. 0.00 USD
whole mung beans cooked with onions, tomatoes, and whole & freshly ground spices. 0.00 USD
The Sides
Each makes an excellent addition to the dals.
a cooling mix of cucumbers, shallots, lemon, and fresh herbs. 0.00 USD
steamed potatoes sautéed in light oil with fragrant spices.0.00 USD
cashew yogurt with freshly ground spices & herbs, this sauce is a cooling compliment to our spicy dals and cumin potatoes. 0.00 USD
basmati rice cooked with whole spices and herbs, vegetable stock, peas & carrots.0.00 USD
The Drinks
kesar mango blended with cashew yogurt, cashew milk & green cardamom. no sugar added.0.00 USD
black tea simmered with cashew milk and fragrant spices.0.00 USD
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